Coconut Blueberry Scone-Muffins

1 cup Coconut Flour
1/2 cup Almond Flour
4 Eggs
1/4 cup unsweetened almond milk
4 tbsp Butter
2 tbsp Cream Cheese
1 scoop Whey Protein Powder
1/4 cup Just Like Sugar
60 Blueberries
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp vanilla

Bake at 400 degrees for 15 minutes

Mix dry ingredients in a small bowl.
Beat butter and cream cheese together.

Beat sugar stuff into butter.
Beat eggs into butter mixture.
Beat in almond milk and vanilla.
Mix in dry ingredients.
Batter is more like dough than batter. You could drop it onto a cookie sheet. Fill the bottom third of twelve muffin tins with dough. Place two berries in each muffin cup. Top with remaining dough and three blueberries.



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